這款產(chǎn)品將植物力量與高品質(zhì)蛋白質(zhì)融合在一起，為您帶來令人驚艷的口感和營養(yǎng)價(jià)值。真菌蛋白提供了植物蛋白質(zhì)欠缺的必需氨基酸如蛋氨酸和賴氨酸，而大豆蛋白則富含豐富的亮氨酸和異亮氨酸。真菌蛋白與大豆蛋白混合植物肉不僅僅是一種營養(yǎng)選擇，還具備豐富的美味和多樣化的應(yīng)用方式。天然發(fā)酵的食用真菌菌絲給大豆蛋白帶來獨(dú)特的風(fēng)味和鮮味。它可以用來制作美味的植物漢堡、香煎的植物肉丸，或者作為素食炒菜的理想替代品。

The mycelium-soy blend ‘meat’:

The mycelium-soy blend ‘meat’ combines plant power with high-quality protein to bring you amazing taste and nutritional values. Mycoprotein provides essential amino acids such as methionine and lysine that are scarce in soy proteins, while soy protein is rich in leucine and isoleucine. Mycelium- soy protein ‘meat’ is not only a nutritional choice, but also has rich taste and diverse application methods. Naturally fermented edible fungal mycelia give soy protein its unique flavor and umami. It can be used to make delicious plant-based burgers, pan-fried plant-based meatballs, or as a great substitute for a vegetarian stir-fry.